載入中...請稍候...
載入中...請稍候...
| 形狀? | 液體? |
|---|---|
| 配料? | 天然發酵酒精、純淨水、紫外線阻隔劑 |
| 起源? | 韓國 |
| 產品特點 | - 本產品為噴霧用香水基料，滾珠香水應使用荷荷巴油或甜杏仁油作為基料。? - 根據其他公司的香水或類型，混合時可能會出現混濁的產品。製作成品時，請少量試驗後使用。 |
1. 量度香水基底的份量
建議在製作香水前用消毒乙醇或香水鹼輕輕清潔玻璃燒杯後才使用。香水的比率約為15%。以 30ml 香水為基準，應量取的香水基料約是25~26g。
2. 量取香水精油
香水的杯測率在15%左右，以30ml香水杯為基準，如果要放15%左右，加4.5g左右。（為方便起見，我添加了 4g，因為我使用了 1g 單位刻度。）
3. 混合
請使用玻璃棒，攪拌約 1 分鐘以充分混合香氣。如果您想要一種柔和、成熟、穩定的香味，建議在使用前將其在密閉容器中保存約 2 週。
4. 放入空瓶子
在完成後，建議讓其成熟1~2週後再使用。如果容器口小，可以用漏斗等將工具把香水注入空瓶中。
| Shape?? | Liquid |
|---|---|
| Ingredients? | Naturally fermented alcohol, Purified water, Emulsifier, UV blocker, Moisturizer |
| Country of Origin? | Korea |
| Characteristics | - This product is a perfume base for spraying, and roll-on perfume has to use the Refined Jojoba Oil or Refined Sweet Almond Oil as the perfume base. -Depending on the type of the fragrance oil, the mix may turn out cloudy, please test a small amount first. (Please keep in mind cloudy mix is not a defect and does not affect the performance at all.) |
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1. Measuring Perfume Base (Also for Room Spray)
It is recommended to clean glass beaker lightly with ethanol or perfume base before making room spray. The fragrance load of the room spray is about 5-10% depending on the properties of the scent (At here we typically calculated as 10% fragrance load, based on 100ml room spray glass, 90ml with beaker, and about 90g with a scale).
2. Measuring Fragrance Oil
Add about 10ml (Approximately 10g) of Fragrance oil based on 100ml room spray glass, with a 10% fragrance load.
3. Mixing
Using a glass rod, stir well for about 1 minute to blend the scent. If you want a soft, mature, and stable scent, it is recommended that you put it in a sealed container for about two weeks before use.
4. Filling the bottle
It is recommended to age it for 1 to 2 weeks before using it. If the opening of the container is small, use a funnel, etc. to fill the finished perfume in the empty bottle.
您可以通過將 5L 桶稍微側放並將其倒入帶有漏斗的小容器中來快速安全地重新填充它。
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| Number | 34 Saint Germaine |
|---|---|
| A | Autumn Leaves & Moss |
| B | Baies, Baies New Type |
| C | Chance, Cherry Blossom, Chocolate |
| E | Eucalyptus |
| F | Frankincense & Myrrh, French Lavender |
| H | Hala Mountain |
| M | Mimosa |
| R | Rosewood & Musk, Risky Citrus |
| W | Wild Hosta & Willow |
| W | White Musk, Wild Hosta & Willow, Wisteria |
